For those who love oysters and for those who love award-winning champagne, venture to Tomales Bay with RMC. Located at Tomales Bay is the California’s oldest continuously run shellfish farm, started in 1909. This farm supplies oysters to top restaurants in San Francisco and other states in North America. RMC offers a unique experience inviting guests to venture to the farm to learn how to shuck oysters like a pro all the while tasting award-winning champagne. If your guests are foodies, this is the adventure for them!