Paige was born and raised in the greater Los Angeles area, back when telephones hung on a wall in your house or were coin operated! She spent her childhood boating/camping/exploring across the US with my family, including an annual 1-2 month camping trip spent on the beach in San Felipe, Mexico. After attending college in Idaho, Paige spent time in the Bay Area and a few years later, ventured south to gorgeous Santa Barbara, where she has lived for 26+ years!
Paige has enjoyed an expansive career in both the construction and hospitality industries. From her early days as a construction Project Manager specializing in natural stone applications, to managing a local farm-centric cafe and commercial kitchen where she built a thriving corporate catering program, to her time as an account manager for the largest specialty food distribution company in the US & Canada, to her most recent adventure growing a bespoke, best in class catering company alongside a highly trained, creative and outside-the-box chef/owner.
Paige is the wildly proud mother of 3 incredible young adults; Drew, Cole, and Lily. And she enjoys spending time with her kids, live music, craft beer & wine, and any activity that can be done outdoors, especially at the beach!