Ashley Chaney
Ashley Chaney has been in the hospitality industry since he was old enough to work. He has over 15 years of food and beverage operations and leadership experience in hotels, including brands such as Westin, Sea Island Resort, and Montage International. Throughout his career, he has always gravitated toward and excelled in event planning and execution.
On his days off, Ashley enjoys exploring Charleston and finding opportunities for “adventures” with his wife Lauren and daughter Avery. You can find him golfing, fishing, gardening, and spending time with his little one.
Hannah Chorpenning
Hannah, a Colorado native with a degree in biology from San Diego State University, was introduced to the hospitality industry at a young age due to her parents’ involvement in the incentive travel & events industry for almost 20 years. Over the past eight years, she has gained experience as a Brand Ambassador, traveling and supporting various on-site corporate events. In the past year, Hannah expanded her role to Project Manager, where she successfully planned and executed corporate gifting experiences. Through these roles, she realized that her true passion and talent lie in event planning and execution.
Having recently moved to Charleston, Hannah is enjoying the adventure of exploring her new city. In her free time, she loves spending time with friends, going to the beach, and enjoying live music. Her Colorado roots still draw her to skiing, hiking, and spending time with family whenever she visits home.
Jamie Luther
With over 15 years of experience in South Carolina’s hospitality industry, Jamie, originally from the Midwest, has fully embraced the Southern lifestyle and dedicated most of her career to hotels in Charleston and the Lowcountry, after initially working on the events side.
Outside of work, Jamie enjoys fitness, wellness, spending time with her son, Andrew (who attends West Point), and creating a vibrant closet. She is also an aspiring chocolate aficionado!
Scott Dixon
Scott comes to RMC with a background that combines his passion for creativity and design with a wealth of experience in the hospitality industry. Scott holds a degree in Interior Architecture from Massachusetts College of the Arts. During his early years in Denver, Scott worked as Director of Sales and Marketing for Décor n More and then as the Creative Director for the By Design division of Catering by Design. More recently, Scott has worked to perfect his skills in events and operations while touring for six years as a Travel Director. Scott was raised in Georgia, but also spent 16 years on the opposite coast, in Seattle, before deciding to call Salt Lake City home, where he rose through the ranks of RMC’s Park City office. Scott has recently moved back to the South, where he currently serves as Regional General Manager to RMC’s Lowcountry and Charleston offices.
